Chocolate Gravy

Recipe by Kim M.
READY IN: 15mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk in saucepan. Combine sugar, cocoa, flour and salt in a bowl. Stir in enough warm milk to make a smooth paste.
  • Pour paste into remainder of warm milk in saucepan.
  • Cook over medium heat, stirring continuously, until sauce thickens. Add butter and vanilla. Mix well. Serve chocolate gravy over hot buttered biscuits.
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