Chocolate Graham Cracker Cake

Recipe by Topher
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READY IN: 55mins
SERVES: 16
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cream butter and add sugar and egg yolks, mixing until well combined.
  • Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
  • Beat egg whites until stiff and fold into mixture.
  • Pour batter into two greased and floured 9 inch round pans.
  • Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
  • Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
  • Stir until completely melted and smooth. Serve warm over cake.
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