Chocolate Glaze

Recipe by lemoncurd
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine cream, sugar, 1/2 cup of the water and the cocoa.
  • Bring to a boil, reduce heat to a simmer whisking often until very thick like hot fudge sauce- 8-10 minutes from beginning of simmer.
  • Watch carefully so miixture doesn't boil over.
  • Remove pan from heat.
  • While mixture cools, bloom gelatin in 1 1/2 tablespoon of cold water.
  • Melt the bloomed gelatin over very hot water or in the microwave.
  • (If using sheet gelatin, soften for 5 minutes in cold water, wring out gelatin and whisk into chocolate mixture).
  • Whisk gelatin into chocolate mixture and strain the glaze through a medium sieve into a metal bowl.
  • Let glaze cool at room temperature until thick but still pourable, about 5-10 minutes.
  • Pour glaze over your cake.
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