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Chocolate Glacier Cake

This recipe comes from Kraft Kitchens by way of backofthebox.com. I haven't tried it yet but want to and wasn't sure I'd remember where I'd seen it if I didn't post it here.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Grease and flour 13x9-inch baking pan.
  • add the mints to the boiling water and stir until they are completely dissolved. Microwave the chocolate and butter in a medium bowl on high for 1 minute; stir until the chocolate is completely melted and the
  • mixture is well blended. Add the mint mixture, sugar, mayo, eggs and milk; mix well.
  • Mix the flour, baking powder and baking soda in large mixing bowl. Add the chocolate mixture; beat with an electric mixer on low speed for 30 seconds, scraping the bowl often. Beat on medium speed for 2 minutes. Pour into the prepared pan.
  • Bake at 350°F for 40 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely.
  • Frost with whipped topping just before serving and sprinkle with the crushed cookies.
  • Storage: Store leftover cake in refrigerator.
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RECIPE MADE WITH LOVE BY

@Lara H
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@Lara H
Contributor
"This recipe comes from Kraft Kitchens by way of backofthebox.com. I haven't tried it yet but want to and wasn't sure I'd remember where I'd seen it if I didn't post it here."
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  1. Lara H
    This recipe comes from Kraft Kitchens by way of backofthebox.com. I haven't tried it yet but want to and wasn't sure I'd remember where I'd seen it if I didn't post it here.
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