Name: Chocolate Glacier Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 8 altoids peppermint candies; 1/2 cup boiling water; 4 unsweetened chocolate squares; 1/2 cup butter or 1/2 cup margarine; 2 cups sugar; 1 cup mayonnaise; 2 eggs, slightly beaten; 1/2 cup milk; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 (8 ounce) container whipped topping, thawed; 10 oreo double delight mint-flavored creme-filled chocolate sandwich cookies, crushed

Recipe by Lara H

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This recipe comes from Kraft Kitchens by way of backofthebox.com. I haven't tried it yet but want to and wasn't sure I'd remember where I'd seen it if I didn't post it here.

Ready In:: 1hr 5mins
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ingredients

8 altoids peppermint candies
¹⁄₂ cup boiling water
4 unsweetened chocolate squares
¹⁄₂ cup butter or 1/2 cup margarine
2 cups sugar
1 cup mayonnaise
2 eggs, slightly beaten
¹⁄₂ cup milk
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) container whipped topping, thawed
10 oreo double delight mint-flavored creme-filled chocolate sandwich cookies, crushed

directions

Grease and flour 13x9-inch baking pan.
add the mints to the boiling water and stir until they are completely dissolved. Microwave the chocolate and butter in a medium bowl on high for 1 minute; stir until the chocolate is completely melted and the
mixture is well blended. Add the mint mixture, sugar, mayo, eggs and milk; mix well.
Mix the flour, baking powder and baking soda in large mixing bowl. Add the chocolate mixture; beat with an electric mixer on low speed for 30 seconds, scraping the bowl often. Beat on medium speed for 2 minutes. Pour into the prepared pan.
Bake at 350°F for 40 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely.
Frost with whipped topping just before serving and sprinkle with the crushed cookies.
Storage: Store leftover cake in refrigerator.

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RECIPE MADE WITH LOVE BY

@Lara H

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@Lara H

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"This recipe comes from Kraft Kitchens by way of backofthebox.com. I haven't tried it yet but want to and wasn't sure I'd remember where I'd seen it if I didn't post it here."

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creation by Lara H

5/8/2006

This recipe comes from Kraft Kitchens by way of backofthebox.com. I haven't tried it yet but want to and wasn't sure I'd remember where I'd seen it if I didn't post it here.