Chocolate-Gingersnap Bourbon Balls

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READY IN: 4hrs 10mins
SERVES: 24-30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup gingersnap crumbs (20 cookies processed in food processor)
  • 12
    teaspoon cinnamon
  • 34
  • 1
    cup pecans or 1 cup walnuts, finely chopped
  • 1
    (1 ounce) unsweetened chocolate square
  • 3
    tablespoons honey
  • 14
    cup Bourbon (use a brand you like to drink, the flavor really shines through)
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DIRECTIONS

  • In a large bowl, combine cookie crumbs, cinnamon, nuts, and sugar.
  • In the top of a double boiler (over hot water) or in a saucepan (over low heat), combine chocolate and honey; heat and stir until chocolate is melted (approx 2-3 minutes).
  • Mix in bourbon until smooth and well blended.
  • Stir chocolate-bourbon mixture into crumb mixture until well blended.
  • Flour your hands and shape dough into 1-inch balls.
  • Refrigerate until firm.
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