Chocolate Ginger Shortbread

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READY IN: 50mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix together flour, cornstarch and salt.
  • In a large bowl, beat together butter and sugar until light and fluffy. Add flour mixture, beating just until smooth.
  • Stir in chocolate chips and candied ginger.
  • Spread batter in prepared pan, smoothing top. Bake at 350 for 40-50 minutes.
  • Let cool completely. Cut into 36 bars.
  • Bars can be frozen.
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