Chocolate Ginger Lychees

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully stuff each lychee with ginger.
  • Put the chocolate& shortening in the top of a double boiler, stir over simmering water until the chocolate has melted, allow to cool slightly Dip stuffed lychees into the chocolate carefully remove with a fork& tap lightly to remove surplus chocolate Place lychees on an oven tray lined with wax paper, place in fridge to set.
  • Drizzle any left over chocolate over the chocolated to make a little pattern Keep refrigerated until you are going to serve them.
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