Chocolate Ginger Ganache

Submitted by keeneyfb

"Great topping for Thai coconut ice-cream ... compliments to Becki"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 2 1/2 CUPS
• Serves: 6

ingredients

• 1 (13 ounce) can coconut milk
• 1⁄3 cup palm sugar
• 1 teaspoon finely grated ginger
• 8 ounces semisweet chocolate, chopped

directions

1. Combine coconut milk, palm sugar and ginger in saucepan.
2. Bring to a simmer over medium heat, stirring until the sugar dissolves.
3. Remove from heat.
4. Add chocolate and whisk until mixutre is melted and smooth.