Chocolate Ginger Ganache

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READY IN: 10mins
SERVES: 6
YIELD: 2 1/2 CUPS
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coconut milk, palm sugar and ginger in saucepan.
  • Bring to a simmer over medium heat, stirring until the sugar dissolves.
  • Remove from heat.
  • Add chocolate and whisk until mixutre is melted and smooth.
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