Chocolate Ginger Cake

READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Optional: Place Baker's chocolate at room temperature several hours in advance to make the chopping easier.
  • Preheat oven to 300.
  • Put butter, sugar and molasses into a medium pot and stir over low heat until butter has melted. Chop chocolate into small pieces (not too small - spare yourself the trouble as they melt anyhow) while watching the pot. Turn off heat once butter has melted and ingredients in pot have blended.
  • Add flour, spices and baking soda to pot, and stir well.
  • Add milk, egg and chocolate and stir until smooth.
  • Pour into greased 9 inch square glass pan.
  • Bake 50/55 minutes, until knife inserted in middle comes out clean. Enjoy with fresh whipped cream!
Advertisement