Chocolate Fudge Thumbprint Cookies

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READY IN: 42mins
YIELD: 70 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 325 degrees.
  • Mix margarine, light brown sugar, and vanilla till smooth.
  • Beat in 1/2 cup corn syrup and egg.
  • Blend in 3 cups of flour and salt, adding more flour if necessary to make dough.
  • You can refrigerate at this point for 48 hours.
  • Roll dough into 1 inch balls, roll in nuts to coat.
  • Place on ungreased sheet 2 inches apart. Press thumb into ball.
  • Fill with prepared filling:
  • Warm 1/3 cup light corn syrup in saucepan or carefully in microwave.
  • Add chocolate chips; heat and stir till melted and mixed.
  • Let cool till you can handle it easily. Then put into pastry bag or sealable bag. (Cut SMALL snip from bottom corner).
  • Fill hollow thumbprints with chocolate mix.
  • Bake 10-12 minutes or till firm.
  • Cool on wire rack.
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