Chocolate Fudge Power Oatmeal

Chocolate Fudge Power Oatmeal created by FLKeysJen

Easy fudgie oatmeal that's good for you too! I eat this amount for breakfast - if I'm doing it for lunch I'll double it.

Ready In:


  • 2 tablespoons old fashioned oats
  • 12 tablespoon flax seed meal
  • 12 - 23 cup water
  • 12 tablespoon natural-style peanut butter
  • 12 tablespoon unsweetened cocoa powder
  • 1 12 tablespoons protein powder
  • cinnamon, for sprinkling


  • Combine oats and flax meal. Add water and stir to combine, using less water for thicker oatmeal and more water for thinner oatmeal.
  • Microwave on high for 1 minute.
  • Add remaining ingredients and stir to combine. Return to microwave and set timer for 2 minutes. Heat on high stirring every 20-30 seconds until desired consistency is reached. Watch carefully or it might bubble over.
  • Sprinkle with cinnamon if desired.
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"Easy fudgie oatmeal that's good for you too! I eat this amount for breakfast - if I'm doing it for lunch I'll double it."

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  1. Shayla5599
    I made it this morning. I'm not a huge Oatmeal fan, but thought it would be like warm no bake cookies. It really wasn't that bad, but it wasn't that good. If I make it again, would probably doublet he Peanut Butter. I did not ad the flax seed or protein powder but added a little coconut.
  2. Mandy
    I made this for toddler DD & I and it was a lovely change from plain porridge, nutty & chocolatey, great combo. I left out the protein powder though & used a little Splenda for a bit of sweetness..Thanks JB!
  3. ShortieNJ
    this is pretty good - the peanut butter offsets the taste of the protein powder a bit, which makes for a good combination - i just microwaved the oats and water then stirred in protein powder and peanut butter - so easy
  4. Annacia
    This is a lovely breakfast. With the addition of Splenda it tastes pretty much like a chocolate oatmeal cookie. I doubled the amount as 1/4 cup of oatmeal is my standard brekkie amount. Made for Holiday Tag.
  5. Sydney Mike
    VERY, VERY NICE TASTING! I pretty much followed the recipe, but did use vanilla protein powder! I also doubled the recipe & took a hint from Jen & sliced up a banana, too! Definitely a wonderful, keeper of a recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

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