Chocolate Fudge Pecan Pie

Recipe by JackieOhNo
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) chocolate crumb crusts
  • 1
    tablespoon cornstarch
  • 12
    cup water
  • 3
    (1 ounce) unsweetened chocolate squares
  • 1
    (14 ounce) can condensed milk
  • 14
    cup butter, softened
  • 1
    dash salt
  • 1
    cup pecans
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DIRECTIONS

  • Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
  • In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
  • Remove from the heat and add pecans. Mix well and pour into crust.
  • Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.
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