Chocolate Fudge Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chopped chocolate in a medium bowl; set aside.
  • In a medium saucepan, coombine cream, butter, confectioners' sugar and vanilla.
  • Bring to a boil over medium-high heat.
  • Remove from heat and pour over chopped chocolate, whisking to combine.
  • Refrigerate until firm enough to frost, about 1 hour.
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