Chocolate Fudge Frosting

Recipe by Bliss
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the above ingredients to a full boil.
  • Boil 3 minutes.
  • Beat by hand until consistency of soft fudge, or stiff enough to spread on a cake.
  • To make fudge, add nuts, turn out onto waxed paper, and cut into squares.
  • If mixtures becomes too stiff, a few drops of water will restore to spreading consistency.
  • **Note: You use 1/2 Cup plus 1 teaspoon of butter.
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