Chocolate Fudge Frosting

Recipe by Oldecowboy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 15-25
YIELD: 2 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter. Add corn syrup, salt and vanilla; blend. Stir in cocoa. Add milk and powdered sugar alternately, beating until smooth and creamy after each addition. Add enough milk to make a good spreading consistency.
  • NOTE: When using for smaller cakes or in cake decorating,, refrigerate extra icing in a covered container. Bring to room temperature before using. This keeps well and is useful for quick decorating jobs as beating again is unnecessary. To use for inscriptions, thin slightly with a few drops of water, milk, or coffee.
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