Chocolate Fudge Bundt Cake

photo by CrewCrews

- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 18 ounces devil's food cake mix
- 4 eggs
- 8 ounces low-fat yogurt
- 1⁄2 cup vegetable oil
- 1⁄2 cup warm water
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 (6 ounce) package chocolate chips
- 1⁄2 cup Diamond walnuts
-
Glaze
- 2 tablespoons cocoa
- 2 tablespoons water
- 1 tablespoon oil
- 2 tablespoons light corn syrup
- 1 cup confectioners' sugar
- 1⁄4 cup walnuts, for garnish (optional)
directions
- Preheat oven to 350°F Place the cake mix, eggs, yogurt, water, oil and dry.
- pudding mix in a large bowl. Beat with electric mixer on high (start on low.
- and move up unless you enjoy a lovely spray of cake batter all over your walls.
- and floor) for about 5 minutes. Batter will be very thick. Stir in the chips.
- and nuts.
- Pour batter into a generously greased Bundt or angel-food pan. Bake for 1.
- hour or until a toothpick inserted comes out clean. Take from oven and cool for.
- about 10 minutes before turning onto plate.
- For glaze: Heat cocoa, water, oil and syrup over low flame until mixed. Add.
- sugar and drizzle over warm cake, allowing the glaze to dribble down the.
- sides. Top with nuts, if desired.
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RECIPE SUBMITTED BY
I'm a stay at home Mom with two girls 6 & 8. During my advancement up the corporate ladder I completely lost all but my most basic cooking skills- Thank goodness for Recipezaar- I found this site looking for a punch recipe for a baby shower, and today I made a chocolate cake from scratch-- I'm having a great time involving my kids in the cooking process.:) Thanks to flyladydotnet for getting me organized enough to have the time to enjoy cooking again.