Chocolate Fudge Bundt Cake

Recipe by CrewCrews
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Place the cake mix, eggs, yogurt, water, oil and dry.
  • pudding mix in a large bowl. Beat with electric mixer on high (start on low.
  • and move up unless you enjoy a lovely spray of cake batter all over your walls.
  • and floor) for about 5 minutes. Batter will be very thick. Stir in the chips.
  • and nuts.
  • Pour batter into a generously greased Bundt or angel-food pan. Bake for 1.
  • hour or until a toothpick inserted comes out clean. Take from oven and cool for.
  • about 10 minutes before turning onto plate.
  • For glaze: Heat cocoa, water, oil and syrup over low flame until mixed. Add.
  • sugar and drizzle over warm cake, allowing the glaze to dribble down the.
  • sides. Top with nuts, if desired.
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