Chocolate Fudge Brownies

Recipe by Caryn Gale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On stovetop, melt chocolate, margarine, water, sugar, and vanila in a pot on a very low flame.
  • When melted and smooth, remove from fire.
  • Add eggs, one at a time, mixing well after each addition.
  • Combine flour, baking soda and salt.
  • Gradually blend into chocolate mixture.
  • At this point you can add chips or nuts if you like them.
  • Spread into a greased pan.
  • Bake at 325 for 30-35 minutes.
  • Don't overbake!
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