Chocolate Fudge

Recipe by katii
READY IN: 24hrs 20mins
SERVES: 36
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put butter, milk, sugar, and salt in a saucepan over medium heat and bring to a boil.
  • Boil for 5 minutes, stirring continually; remove from heat.
  • Add remaining ingredients and stir to mix.
  • Beat with a spoon for one minute or until marshmallows and chocolate are melted.
  • Pour into a WELL greased 8"x8" pan.
  • Cool and cut into squares.
  • Enjoy!
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