Chocolate Fruit Truffles

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READY IN: 20mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble fruitcake into a bowl.
  • Melt chocolate, butter and cream in a double boiler.
  • Pour chocolate mixture over crumbled fruitcake, add rum or brandy and mix well.
  • Refrigerate until firm.
  • Roll heaped teaspoons of mixture into balls, roll in cocoa, nuts or coconut.
  • Place truffles into confectionery cases.
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