Chocolate Frosty

Submitted by gjhowe1

"Make a chocolate frosty or ice-cream right from your home blender."

 

• Ready In: 4mins
• Ingredients: 5
• Yields: 5 Cups
• Serves: 3-5

ingredients

• 1 1⁄2 cups half-and-half
• 1⁄3 cup sugar
• 1⁄3 cup hot chocolate powder
• 1 tablespoon vanilla
• ice cube (The more, the thicker)

directions

1. Mix Half and Half, Sugar, and Hot Chocolate Powder in blender for 5 seconds.
2. Then add Vanilla and Ice. Remember that if you want a frosty, use around 10-15 cubes. For a thicker ice cream, use up to 25.
3. Mix all ingredients together for 20 seconds.