Chocolate Frosty

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READY IN: 4mins
SERVES: 3-5
YIELD: 5 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 13
    cup sugar
  • 13
    cup hot chocolate powder
  • 1
    tablespoon vanilla
  • ice cube (The more, the thicker)
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DIRECTIONS

  • Mix Half and Half, Sugar, and Hot Chocolate Powder in blender for 5 seconds.
  • Then add Vanilla and Ice. Remember that if you want a frosty, use around 10-15 cubes. For a thicker ice cream, use up to 25.
  • Mix all ingredients together for 20 seconds.
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