Chocolate Frogs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    bags semi-sweet chocolate chips (4-6 cups)
  • cooking spray
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DIRECTIONS

  • Slowly melt chocolate in a double boiler over low heat, stirring with a wooden spoon.
  • Lightly spray the molds with non-stick spray.
  • Spoon the melted chocolate into the molds and refrigerate until hard.
  • Remove the frogs and wrap them in cellophane.
  • Repeat until the chocolate is all used.
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