Chocolate Fritters

"Make sure the chocolate pieces are completely covered with the dough so none of the chocolate leaks into the oil. Use your favorite type of chocolate to suit your tastes. Serve with fresh whipped cream for a delicious treat."
 
Download
photo by Francisco D. photo by Francisco D.
photo by Francisco D.
Ready In:
15mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Sift the flour, salt, baking powder, and sugar together into a mixing bowl. Add the egg, butter, and milk, and mix until smooth.
  • Slowly heat 3 inches oil to 340°F.
  • Dip the chocolate into the batter, coating each piece completely. Fry the fritters, a few at a time in the hot oil until golden brown all over, about 1 or 2 minutes. drain each batch on paper towles, then tranfer to a warm serving platter and dust with confectioner's sugar.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.&nbsp;<br />&nbsp;<br /><br /><br /><br /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes