Chocolate Fondue With Fruit and Grilled Pound Cake

"This is a fun fondue recipe from Food and Wine Magazine. The chocolate fondue is laced with bourbon and the pound cake is grilled - both different twists for a fondue! They suggest serving this fondue with fresh apricots, fresh pineapple and the grilled pound cake."
 
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Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat up the grill. Grill the pineapple slices over medium heat until charred on both sides, about 8 minutes.
  • Brush the pound cake slices with the melted butter and grill over medium heat until toasted, about 4 minutes.
  • Cut the pound cake into 1 inch cubes and transfer to a plate. Cut the pineapple into 1 inch cubes and transfer to a separate plate along with the apricots.
  • In a pan, bring the cream and bourbon to a simmer. Add both of the chocolates and the salt, then remove the pan from the heat and let stand for 5 minutes. Whisk until smooth.
  • Serve the chocolate with the grilled pound cake and fruit.

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RECIPE SUBMITTED BY

Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!
 
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