Chocolate Fondue With Fruit and Grilled Pound Cake

Recipe by LifeIsGood
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat up the grill. Grill the pineapple slices over medium heat until charred on both sides, about 8 minutes.
  • Brush the pound cake slices with the melted butter and grill over medium heat until toasted, about 4 minutes.
  • Cut the pound cake into 1 inch cubes and transfer to a plate. Cut the pineapple into 1 inch cubes and transfer to a separate plate along with the apricots.
  • In a pan, bring the cream and bourbon to a simmer. Add both of the chocolates and the salt, then remove the pan from the heat and let stand for 5 minutes. Whisk until smooth.
  • Serve the chocolate with the grilled pound cake and fruit.