Chocolate Fondue Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour milk into medium bowl. Add dry pudding mixes and beat with wire whisk 2 minutes. (Mixture will be thick.) Fold in whipped topping until well mixed.
  • Cover bottom of crust with 1/3rd of strawberry slices, one banana, sliced and 1/8 of the toffee pieces. (I used Skor bits from Chipits, you can also freeze a toffee bar and then smash it with a meat tenderizer - be sure to have it in a sandwich bag or something similar when you do this or the pieces go flying :D ).
  • Spread half the chocolate pudding mix over fruit.
  • Layer another 1/3 of strawberry slices, one banana, sliced and 2nd half of toffee pieces.
  • Spread remaining chocolate pudding mixture evenly.
  • Decorate with remaining strawberry slices.
  • Refrigerate, covered, at least 1 hour or until ready to serve.
  • You can serve the pie with additional whipped topping if desired.
  • Enjoy!
  • Store leftover pie in refrigerator.
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