Chocolate Fondue L'afrique

READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup whipping cream
  • 12
    cup amarula liqueur
  • 2
    cups semi-sweet chocolate chips

DIRECTIONS

  • Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils.
  • Continue to stir while adding the chocolate chips.
  • Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture.
  • Stir in the vanilla.
  • Take care not to overheat the mixture.
  • To serve, reduce heat to lowest setting.