Chocolate Fondant Mini-Cakes

READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425°F.
  • Butter 6 - 2/3 cup - ramekins.
  • Dust lightly with cocoa.
  • Melt the butter and bittersweet chocolate over very low heat in a double boiler.
  • Set aside.
  • In a bowl, beat the eggs, egg yolks and sugar until pale.
  • Add the melted chocolate preparation and stir well.
  • Sift the flour and carefully fold it into the mixture.
  • Bake in the lower third of the oven for 9 - 11 minutes.
  • The tops of the cakes should be cooked and the centres still liquid.
  • Let the cakes rest for a minute before turning them onto plates.
  • Dust with icing sugar or cocoa before serving.