Chocolate Fluff Sponge

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate egg yolks.
  • Beat whites until fluffy, add sugar and beat well.
  • Beat in yolks followed by golden syrup.
  • Sift dry ingredients and fold into mixture.
  • Place mixture in lined tin (20-23cm).
  • Bake approximately 20 minutes(may take a bit longer) in moderate oven.
  • Ice cake with chocolate icing and put a chopped up peppermint crisp (topping of choice) on top.
  • Fill with whipped cream.
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