Chocolate Fluff Pie

Submitted by Punky Julster

"So good! Make ahead of time to refrigerate."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 8

ingredients

• Crust

• 3 cups flaked coconut
• 3⁄4 cup toasted pecans
• 1⁄2 cup melted butter

• Filling

• 4 ounces sweet chocolate
• 2 cups miniature marshmallows
• 2 tablespoons sugar
• 1 pinch salt
• 8 ounces cream cheese, softened
• 4 cups Cool Whip, thawed
• 1⁄2 teaspoon vanilla extract

directions

1. crust: Combine all crust ingredients.
2. Press into a 10-inch glass pie pan.
3. Bake 15 minutes.
4. Let cool on wire rack.
5. filling: Melt chocolate in double boiler with marshmallows, sugar, salt and milk.
6. Stir until melted.
7. Remove from heat.
8. Beat cream cheese until smooth then beat in chocolate mixture; mixing well.
9. Add vanilla extract.
10. Set aside to cool.
11. Fold in Cool Whip.
12. Put into cooled pie shell.
13. Garnish with shaved chocolate.
14. Refrigerate overnight.