Chocolate Fluff Pie

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • crust: Combine all crust ingredients.
  • Press into a 10-inch glass pie pan.
  • Bake 15 minutes.
  • Let cool on wire rack.
  • filling: Melt chocolate in double boiler with marshmallows, sugar, salt and milk.
  • Stir until melted.
  • Remove from heat.
  • Beat cream cheese until smooth then beat in chocolate mixture; mixing well.
  • Add vanilla extract.
  • Set aside to cool.
  • Fold in Cool Whip.
  • Put into cooled pie shell.
  • Garnish with shaved chocolate.
  • Refrigerate overnight.
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