Chocolate Filled Snowballs
A holiday favorite in our family. Pop them in the microwave for 10 seconds and get a pleasant surprise! Make sure you get one, they go fast!!
READY IN: 12mins
SERVES: 20-30
YIELD: 60 cookies
UNITS: US
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DIRECTIONS
- Beat butter, sugar, and vanilla until light and fluffy.
- Add sifted flour and pecans; blend well.
- Chill dough while unwrapping kisses.
- Shape dough around each kiss to form a ball; about 1 teaspoon. Make sure the kiss is completely covered.
- Place on an ungreased cookie sheet. They dont spread, but make sure there is space between them.
- Bake at 375°F four about 12 minutes until set but not brown.
- Cool slightly on cookie sheet then transfer to a rack to cool completely. Be careful, they are very delicate when they first come out.
- Sprinkle with powdered sugar to complete the "snowball" effect.
- Store in an airtight container.
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