Chocolate Filled Cake Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • Grease and line the bottom of a 10x15-INCH jelly roll pan with waxed paper.
  • Beat eggs in a large bowl with electric mixer until fluffy.
  • Sprinkle sugar, Sweet 'n Low and vanilla over eggs; continue beating for 2 minutes.
  • Sift flour, cornstarch, and baking powder together.
  • Sprinkle half the mixture over batter; fold in with spatula.
  • Repeat with remaining flour mixture.
  • Spread batter evenly in pan.
  • Bake on center rack in oven for 10 to 12 minutes or until cake is golden and springs back when lightly touched.
  • Arrange a towel on work surface and cover with aluminum foil.
  • Loosen edges of cake; unmold on foil.
  • Roll cake jelly roll style, using towel as a guide.
  • Leave cake rolled until it cools into jelly roll shape.
  • To make filling, blend milk with pudding mix according to package directions.
  • Refrigerate pudding until it thickens.
  • Unroll cake, spread evenly with pudding, and reroll.
  • Lightly sprinkle sugar-free cocoa over the top to decorate.
  • Cut into 1" slices and serve.
Advertisement