Chocolate Fig & Date Pudding

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to the boil, then add the figs and dates.
  • Add in the bicarb and stir well to combine. Remove from heat and cool at least 2 hours to reach room temperature.
  • Preheat oven to 160°C.
  • Sift the flour, salt and cocoa and set aside.
  • Cream the butter, then add the sugar, vanilla and egss and beat until light and fluffy.
  • Line a 33cm x 23cm cake pan with baking paper.
  • Add half the fig and date mixtrue to the butter mix and mix on a low speed until combined.
  • Melt the chocolate by finely chopping and setting over a pan of barely simmering water. Add the melted chocolate to the pudding mixture along with the flour/cocoa and mix to well combined.
  • Pour into prepared cake pan and smooth top.
  • Bake for 45 mins to 1 hour. Test with skewer for doness.
  • Serve warm with sauce.
  • Sauce.
  • Boil the milk and cream together.
  • Take off heat and add the chopped chocolate, sugar and butter.
  • Stir until smooth.
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