Chocolate Espresso Shortbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
YIELD: 48 Cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Whisk together flour, cocoa, espresso, salt and baking soda.
  • Cream butter and sugar until light and fluffy. Add vanilla and mix briefly.
  • Add dry ingredients, put shield on mixer and start low. Mix till just blended.
  • Roll dough into walnut sized balls. Place on silpat lined sheet and flatten slightly with hand or bottom of glass dipped in sugar.
  • Bake about 12 minutes.
  • Cool 5 minutes and tranfer to racks to cool completely.
Advertisement