Chocolate Espresso Pudding Cake

READY IN: 45mins
SERVES: 9
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine first 6 ingredients in a bowl; stir well. Combine milk, oil and vanilla; add to dry ingredients and stir. Spoon into an 8-inch square pan.
  • Combine brown sugar, 3 Tbsp cocoa and 2 tsp espresso powder. Sprinkle over batter. Pour water over batter. DO NOT STIR.
  • Bake @ 350 degrees for 30 minutes or until cake springs back when touched. Serve warm.