Chocolate Espresso Power Bars

READY IN: 2hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend pecans, cocoa and espresso in food processor until finely ground.
  • Add pitted dates and process until blended into dry ingredients.
  • Process in vanilla, stevia and agave until well combined.
  • Press mixture into an 8x8 inch pyrex dish, add a little water if your batter is crumbly when handling.
  • Freeze for 2 hours, then cut into squares.
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