Chocolate/Espresso Pour Icing

Recipe by Citruholic
READY IN: 15mins
SERVES: 1

INGREDIENTS

Nutrition

DIRECTIONS

  • Place unsalted butter, salt, cocoa powder, espresso powder dissolved in whole milk (or omit milk and go entirely with 6 tablespoons of freshly brewed espresso or 6 tablespoons of freshly brewed, unsweetened latte).
  • Combine in a medium saucepan over medium heat and bring to a boil.
  • When reaching a boil, immediately remove from heat and add vanilla and powdered sugar and nuts. Whisk into smooth paste. Pour immediately over warm cake, Let set. Doesn't take long. Enjoy.