Chocolate Espresso Mousse

Name: Chocolate Espresso Mousse
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 1 (12 ounce) package semi-sweet chocolate chips (2 cups); 2 cups whipping cream, divided; 2 tablespoons orange-flavored liqueur (Grand Marnier) (optional); 3 tablespoons powdered sugar; 2 teaspoons instant espresso or 2 teaspoons instant coffee powder; 10 raspberries or 10 slices oranges

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Recipe by Wrestler

Who can beat the taste of espresso and chocolate combined together in this delightful dessert!

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READY IN: 1hr 20mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) package semi-sweet chocolate chips (2 cups)
2

cups whipping cream, divided
2

tablespoons orange-flavored liqueur (Grand Marnier) (optional)
3

tablespoons powdered sugar
2

teaspoons instant espresso or 2 teaspoons instant coffee powder
10

10 raspberries or 10 slices oranges

DIRECTIONS

Melt the chocolate with 2/3 cup cream and liqueur, if used, in heavy saucepan over low heat or in the top of a double boiler over barely simmering water, stirring till smooth.
Cool to room temperature.
With an electric mixer, whip the remaining cream, sugar, and espresso till almost stiff.
Fold a small amount of whipped cream into the cooled chocolate.
Fold this mixture back into the remaining cream till smooth.
Spoon into 8-10 wine glasses or dessert bowls.
Chill at least one hour before serving.
Garnish with fresh whipped cream, strawberry, raspberry or orange slices.

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