Chocolate Espresso Icing

Name: Chocolate Espresso Icing
Prep time: 5 min
Total time: 5 min
Yield: 1 jellyroll pan
Ingredients: 6 tablespoons butter; 1/3 cup buttermilk; 1/4 cup cocoa; 1 tablespoon espresso powder; 16 ounces confectioners' sugar; 1 teaspoon vanilla extract

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Recipe by Chad and Kim Cooking

The perfect icing for my Chocolate Espresso Brownies. Quick and easy to prepare. For the espresso powder I use Nescafe Clasico Instant Coffee. And for the buttermilk I use 1 tablespoon of white vinegar to 1 cup of milk. The best when you need a big chocolate fix...

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READY IN: 5mins

YIELD: 1 jellyroll pan

UNITS: US

INGREDIENTS

Nutrition

6

tablespoons butter
¹⁄₃

cup buttermilk
¹⁄₄

cup cocoa
1

tablespoon espresso powder
16

ounces confectioners' sugar
1

teaspoon vanilla extract

DIRECTIONS

In a medium pot, combine butter, buttermilk, cocoa and espresso powder; bring to a boil. Add confectioners sugar and vanilla, mixing until smooth. Pour over warm Chocolate Espresso Icing.

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