Chocolate Espanol

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
  • Whisk slowly until the chocolate melts and the sugar dissolves.
  • When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
  • *Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into.
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