Chocolate Eruption Cheesecake

Recipe by Kimke
READY IN: 1hr 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • Bottom Crust
  • 1 14
    1 1/4 cups chocolate cookie crumbs or 1 1/4 cups fine brownies, crumbs
  • 14
    cup white chocolate, finely ground
  • 3
    tablespoons unsalted butter, melted
  • Filling
  • 2 12
    lbs cream cheese, softened
  • 12
    cup sugar
  • 1
    (14 ounce) can condensed milk
  • 13
    cup light cream
  • 2
    tablespoons flour
  • 1
    pinch salt
  • 1 12
    cups white chocolate, coarsely chopped
  • 1
    cup semi-sweet chocolate chips or 1 cup coarsely chopped chocolate
  • 2
    cups coarsely chopped Snickers candy bars or 2 cups turtle candy bars
  • 1
    cup coarsely cut chunks brownie, homemade or prepared from a mix
  • 12
    cup caramel ice cream topping
  • Garnish
  • 14
    cup melted white chocolate
  • 14
    cup melted semisweet chocolate
  • 14
    cup melted milk chocolate chocolate shavings
  • 14
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Spray a 10 inch springform pan with non-stick cooking spray.
  • Mix the crust ingredients together and press firmly into the pan.
  • Mix cream cheese with sugar until smooth.
  • Add condensed milk, eggs, cream, flour, vanilla, and salt.
  • Blend until smooth, about 5 minutes on slow speed, scraping bottom of the mixing bowl.
  • Remove 1/3 of batter and mix it with the white chocolate.
  • Pour this into the springform pan.
  • Fold in the remaining ingredients (except caramel sauce) into the cheesecake batter.
  • Mix gently by hand.
  • Fold half the batter into the pan (on top of the white chocolate cheesecake batter), and then drop spoonfulls of half the caramel sauce all over.
  • Top with remaining batter and then remaining caramel sauce.
  • Stir with butter knife.
  • Pan will be very full.
  • Bake until set about 45-55 minutes.
  • Cool in oven an hour and then place in refrigerator for several hours or overnight.
  • Before serving, drizzle on melted milk, white and dark chocolate over top, allowing it to drip down on side.
  • Garnish with large chocolate shavings and dust with powdered sugar.
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