Chocolate Elk Pie (Mousse Made With Silken Tofu)

Recipe by lindieb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces silken tofu (please see note at bottom of instructions)
  • 12
    ounces semisweet chocolate
  • 1
    teaspoon vanilla or 1 teaspoon almond extract
  • 1
    graham cracker crust (or what ever type crumb crust you prefer)
  • whipped cream, if desired (to garnish) (optional)
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DIRECTIONS

  • Melt chocolate in microwave, or in double boiler. I use the microwave, it's just easier.
  • Place tofu in blender, and blend til smooth.
  • Add chocolate, and extract. Pulse blender til mixed.
  • Pour into pie crust and chill about an hour.
  • *Note: I couldn't remember the exact weight of the tofu package. You'll find silken tofu in the veggie section, next to where they have won ton wrappers - whatever size the silken package is, that's what I buy - and I've only ever seen one size. They have a lite version, but I've never tried that, but would probably work. Also, if you want a more intense chocolate flavor, just add a lil more chocolate.
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