Chocolate Eclair Icing & Filling

Recipe by daisygrl64
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 12 eclairs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pour cream and vanilla in a bowl of electric mixer. beat until firm. add icing sugar and beat another 30 seconds, but no longer. set aside in refrigerator.
  • place chocolate in stainless steel bowl. set over saucepan half-filled with hot water. check that bowl does not touch water. melt over very low heat.
  • when melted, thin chocolate with 1 tbsp cold water. dip tops of eclairs in warm chocolate. if preferred, spread chocolate with spatula.
  • when chocolate on tops of eclair has set, carefully slice shells open using knife with serrated blade. fill with whipped cream and serve.
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