Chocolate Eclair Cake

Recipe by seesko
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line the bottom of a 9x13 inch baking pan with graham crackers.
  • In a large bowl, combine the milk and vanilla pudding according to directions on box.
  • Fold in the whipped topping.
  • Spread a layer of the pudding mixture over the graham crackers.
  • Alternate the graham cracker and pudding layers up to the top of the pan.
  • Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power.
  • Pour over the top of the cake.
  • Refrigerate for at least 12 hours before serving.
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