Chocolate Earth Balls

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READY IN: 15mins
YIELD: 30 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before measuring the peanut butter, stir it up well.
  • Mix the peanut butter, honey and carob or cocoa powder until well combined. Stir in the raisins and 2 tablespoons of the coconut. Stir in the chocolate chips.
  • Refrigerate for 1 to 2 hours.
  • Place the remaining coconut, sesame seeds and nuts into 3 separate bowls. Using a spoon, scoop small heaps of the peanut mixture from the bowl; roll into 1 1/4-inch balls. Rolling is easier if you form a rough ball, roll in the coconut, and then continue rolling into a more perfect shape. Roll each finished ball in more coconut, sesame seeds and chopped nuts.
  • Arrange the balls on a plate, cover loosely with plastic wrap and refrigerate for at least 30 minutes.
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