Chocolate Drizzled Caramel Corn

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READY IN: 34mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease two large cookie sheets.
  • Place popcorn and peanuts in large paper bag. Set aside.
  • In a glass bowl, combine sugar, butter, corn syrup, vanilla and salt.
  • Microwave for 4 minutes until bubbly.
  • Stir in baking soda.
  • Pour over the popcorn in the bag. Fold over the top of the bag and shake. Shake until the the coating is evenly distributed.
  • Roll down the edges of the bag and place bag in the microwave for 2 minutes, stopping every 40 seconds and shaking to mix.
  • Spread mixture onto prepared sheets to cool.
  • In a small glass bowl, combine chocolate chips and shortening. Microwave 90 seconds, stirring once, until melted.
  • Drizzle over popcorn mixture. Let cool.
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