Chocolate-Drizzle Coconut Macaroons

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 150°C or 130°C fan. Line 2 baking trays with baking paper.
  • Beat egg whites in a large bowl until stiff peaks form.
  • Gradually beat in sugar, adding a little and beating until dissolved. Beat until firm and glossy.
  • Finely grate half the chocolate and fold into egg-white mix with coconut.
  • Drop generous teaspoons onto tray, allowing some space for spreading.
  • Bake for 13-15 rains, until pale golden and firm. Cool on tray.
  • Melt remaining chocolate and drizzle lightly over macaroons in a diagonal pattern with a teaspoon. Allow chocolate to set.
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