Chocolate-Dipped Pecans

Recipe by Juenessa
READY IN: 20mins
YIELD: 20 pecans
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    ounces semisweet chocolate morsels (depending on how much chocolate you coat the pecans with)
  • 25 -30
    pecan halves, toasted
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DIRECTIONS

  • Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
  • Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
  • Let cool completely.
  • Store in a single layer in an airtight container for up to 2 days.
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