Chocolate Dipped Lavender Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup unsalted butter, softened
  • 1
    cup sugar (I use Splenda Blend)
  • 1
    egg, beat slightly
  • 1 12
  • 1
    tablespoon lavender flowers, snipped
  • 1
    (8 ounce) package semisweet chocolate pieces
Advertisement

DIRECTIONS

  • Put parchment paper on a cookie sheet or butter and flour well.
  • Beat butter well with a mixer. Add sugar and beat till combined.
  • Beat in eggs and as much flour as you can get combined with the mixer, then stir in the rest including lavender flowers.
  • Drop by teaspoon onto cookie sheet. Space about 2" apart.
  • Bake at 350ºF. for 15 to 18 minutes. Cool.
  • In a saucepan melt chocolate stirring constantly (or melt in the microwave oven on high until well melted.) Remove from heat.
  • Dip half of each cookie in the chocolate and set aside to cool for about 1 hour. Mmmmm -- !
Advertisement