Chocolate Dipped Jam Filled Cats' Tongues
Posted by request, this is a combination of two cats' tongue recipes...one jam filled, the other chocolate dipped! The final product is a delicious buttery cookie with raspberry jam filling and rich chocolate.
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READY IN: 40mins
YIELD: 32 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1 1⁄2cups confectioners' sugar
- 1
- 1egg yolk
- 2
- 1 1⁄2
- 1cup raspberry jam
- 1tablespoon fresh lemon juice
- 6ounces semisweet chocolate, melted
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DIRECTIONS
- Preheat oven to 400*.
- Line cookie sheets with baking parchment.
- Cream butter on medium speed until light, about 2 minutes.
- Add sugar and blend together.
- Add vanilla (or zest), then egg and egg yolk;mix well.
- Sift flour over batter and incorporate.
- Batter will be thick.
- Spoon batter into pastry bag or decorator fitted with 1/2 inch round tip or medium star tip.
- Pipe 3 inch lengths of dough, about 2 inches apart, onto cookie sheets.
- Bake cookies in the center of the oven for 8 to 9 minutes, until golden brown around the edges.
- Let stand on cookie sheets 2 minutes, then remove to wire racks to cool completely.
- While cookies are cooling, prepare filling.
- In a saucepan, melt the jam with the lemon juice until it comes to a simmer.
- Brush the jam over flat side of half the cookies and top with remaining cookies, flat side touching the jam.
- Let cookies remain on racks in a cool place until jam has set.
- Dip one end of each cookie into melted chocolate and place on wax paper until chocolate hardens.
- If desired, sprinkle chocolate with chocolate or colored sprinkles (jimmies) before letting the chocolate set up.
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