Chocolate Dipped Figs

Recipe by Julie F
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 12 figs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
  • Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
  • Place chocolate covered fig on a piece of waxed paper over a plate.
  • Sprinkle a little sea salt over chocolate covered fig.
  • Repeat until all figs are covered with chocolate and lightly salted.
  • Refrigerate until chocolate has set.
  • Store in the refrigerator in an air tight container, with waxed paper between layers.
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